Italian Harvest Black Truffle Sauce Simpson and Vail Harvested early in the 2025/26

Harvested early in the 2025/26 season

Made with:

they offer a softer

We never use reconstituted tomatoes

this sauce is perfect for both pasta and couscous dishes

Italian Harvest Black Truffle Sauce Simpson and Vail Harvested early in the 2025/26Harvested from chestnut groves in Umbria, this luxurious Italian truffle sauce blends wild truffle flakes and truffle extract with cremini mushrooms and extra virgin olive oil for a rich, earthy flavor. Perfect for effortless entertaining, this versatile truffle sauce elevates a wide range of dishes. Toss with fresh pasta, spread on crostini or bruschetta, finish a pizza, or serve alongside roasted meats. Its especially delicious with eggstry it over