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This wine undergoes prolonged aging in 1-3 year old barrels for 12-15 months
crafted with a blend of Espadín and Cirial agaves matured for between 6 and 14 years
Grapes for Caymus are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone
Manual harvest
In the heart of the Serradenari cru of La Morra (the highest point in the Barolo zone) Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility
TR Tállya Radicals "ÉDES" Sweet Furmint, Tokaj, Hungary 2019 walk-around This wine undergoes prolonged agingTR Tallya Radicals are a group of friends passionate about Tokaj who decided to create a winery together in the village of Tallya in 2012. With the goal of highlighting the beautiful dry and sweet wines of Furmint and Harslevelu, they have been working organically since the beginning. They describe themselves as part of the new Tokaji generation, making wines with vigor, unafraid of experimentation, with fresher, lighter tones. This late harvest
