2022 Marco de Bartoli "Pietranera" Zibibbo Etna biano They are then slowly baked

They are then slowly baked until their natural sugars caramelize and glaze the figs

which is more hilly and inland

The 2022 vintage was warmer

the outer areas being extensions of the hilly

blackberry

2022 Marco de Bartoli "Pietranera" Zibibbo Etna biano They are then slowly bakedThe Marco de Bartoli winery is run by Marco's children, Renato, Sebastiano, and Josephine. He made a name for himself and the Marsala region, by elevating what was once considered a cheap cooking wine, to an aged, fine sipping treat. They also make some of the best Passito di Pantelleria around. In 1989, Marco crafted the first dry whites made from Zibibbo grapes the world had ever seen. It was a bold move; traditionally this grape was harvested