Rummo Mezze Penne Rigate 500 g [Pack of 12] With its typical elongated spaghetti

With its typical elongated spaghetti format and round shape

Bruschetta of the gourmet chef's garlic are made from artisanal care

5-15%: Soap <5% Phosphonates Other Ingredients: Optical Brighteners | Enzymes | Fragrances (Hexylcinnamal | Linalool)

Fabbri gourmet sauce topping cioccolato chocolate 225g

Obtained exclusively by mechanical processesIngredients: olive oil

Rummo Mezze Penne Rigate 500 g [Pack of 12] With its typical elongated spaghettiPack of 12 The story of the Rummo Pastai Master begins in 1846, in Benevento, when Antonio Rummo began to produce wheat and began to produce pasta, but it took over 160 years of experience to make Slow Processing pasta.