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and secretes enzymes like amylases to digest carbohydrates into simple sugars when the koji rice is activated
Singapore's number one Fermentory
*Pls note that information provided by Craft & Culture is not intended to treat or diagnose physical medical conditions
caramel coloring and other additives
Vitis Vinifera (Grape) Seed Oil
Original Black Tea Kombucha - 950ml kefir singapore and secretes enzymes like amylasesOriginal Black Tea Kombucha Kombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between a fruity apple cider post fermentation! As the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by product is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B
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