Angelo Parodi Filetti Di Acciughe In Olio D'oliva, Anchovy Fillets in Olive Oil 90 g + Italian Gourmet Polpa di Pomodoro 400 g FOR ALLERGENIC SEE INGREDIENTS IN

FOR ALLERGENIC SEE INGREDIENTS IN CAPITAL LETTERSPink salmon pate

This vinegar is the result of a master blend of wine vinegar and the best cooked and concentrated grape must

5 offer 3 pieces (kg 15) Flour Mulino CaputoFlour Caputo Pizzeria Kg

Rainforest Alliance certified 100 g tabletFree Italian gourmet polpa di pomodoro - 400 g

Whether for a quick lunch in the office

Angelo Parodi Filetti Di Acciughe In Olio D'oliva, Anchovy Fillets in Olive Oil 90 g + Italian Gourmet Polpa di Pomodoro 400 g FOR ALLERGENIC SEE INGREDIENTS INFree Italian Gourmet Polpa di Pomodoro 400g Tin Hand based anchovies worked and finished Fish in the Cantabrian Sea and salt and stored in olive oil Accompanies the aperitif and as an ingredient for salads, first and second courses Store in room closureIngredients: anchovies (Engraulis encrasicolus), olive oil, saltfish