Wilton Candy Thermometer Whether you want to add

Whether you want to add borders on the sides of your cake or outline shapes to form secondary patterns on your desserts

50 and 60 mm

No leveling means no wasted cake and icing and decorating are a breeze

A classic set of round and flat brushes that are essential for cake decoration

and most ovens have the space to accommodate all pans baking at once

Wilton Candy Thermometer Whether you want to addTake the guesswork out of candy making with this handy thermometer. Just clamp to the side of your pan and the bulb is held securely without touching the sides for precise temperature readings. Use candy thermometer when you make hard candy, nougats, fudge and more Measures temperatures from 60 to 400 F and 20 to 200 C 14. 7 in. (37,3 cm)