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Inspired by the batches of Mezcal that are distilled in autumn by the Paciano Cruz Nolasco family for Dia de los Muertos
Mash: 95% Rye
supporting a low energy impact and natural process
this clay-and-pebbles soil vineyard is planted of 45+ year old vines at 750 meters above sea level
Puglia is a region known for scorching summer heat tempered by cool mediterranean winds
Mad Med "Le Rosé" VDF, Provence, France 2025 1L organic Inspired by the batches of80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at
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