Noilly Prat, Vermouth de France "Extra Dry" 750ml sustainable Yves only uses indigenous yeasts

Yves only uses indigenous yeasts

• The edge of the Enclos

soft and light tequila over an aged and slightly oaky flavor

found again on the palate

The recipe of this remarkable bourbon dates back to 1796

Noilly Prat, Vermouth de France "Extra Dry" 750ml sustainable Yves only uses indigenous yeastsA blend of white wines from the South: Picpoul de Pinet and Clairette du Languedoc. For a year, the Clairette and Picpoul age in the open air in oak barrels. The barrels are exposed to the sun's rays, sea breezes and the chill of winter and undergo a profound transformation. Left in repose for several months, Picpoul and Clairette are then blended together. 14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry.