Domaine de la Voutes des Crozes "Cote de Brouilly" fermented in stainless steel tanks

fermented in stainless steel tanks with indigenous yeast

Hearty sausage ragu or pizza wine

Satisfying on the palate but also refreshing with food-friendly acidity

Blanc de Blancs style Champagne from small grower/producer in the Cotes de Blancs

All organically grown old-vines Grenache with Syrah and Mourvedre from Gigondas

Domaine de la Voutes des Crozes "Cote de Brouilly" fermented in stainless steel tanks100% Gamay, all organically grown and fermented in whole clusters with ambient yeast in neutral tanks matured in large, neutral oak barrels by winemaker Nicole Chanrion. Fresh picked floral aromatics, crushed berry fruit superfine tannins and soft acidity. Absolutely delicious.