ISO 7208 | IDF 22: 2008 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) Language:FR This standard specifies a method

This standard specifies a method for the determination of the peroxide value of anhydrous milk fat

This Technical Specification specifies a routine method for determining the titratable acidity of milk fat

This standard specifies a reference method for the determination of the freezing point of raw bovine milk

This standard does not apply to bacterial cultures which are added as an ingredient to foods only because of their probiotic properties

provided that the eventually mentioned prerequisites are met

ISO 7208 | IDF 22: 2008 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) Language:FR This standard specifies a methodWithdrawn and replaced by the joint IDF ISO standard ISO 23318 IDF 249: 2022.