Molino Caputo Aria Farina 0 Flour Designed for Pizza a Teglia, Pinza 5 kg + Italian Gourmet Polpa 400 g where the sweet taste of

where the sweet taste of the peas combines perfectly with that of tuna

a few anchovy fillets and a pinch of salted ricotta and sliced almonds

they melt on the tongue

cereal flour [whole spelt (wheat) 7 g*

Compatible with Nutella Food Service Dispensers

Molino Caputo Aria Farina 0 Flour Designed for Pizza a Teglia, Pinza 5 kg + Italian Gourmet Polpa 400 g where the sweet taste ofIngredients: 100% flourFree Italian gourmet polpa di pomodoro 400 g The emphasis is on express and regeneration pizzas, where the continuous alveols, crispy surface and soft heart are the essential features. According to the tradition of the Neapolitan mill, the flour always consists only of wheat. But the secret of the new flour is the combination between the Neapolitan and Roman schools. Criscito, the ancient sourdough that the Neapolitans used