De Cecco Lumachine No. 180 Durum Wheat Pasta 6 x 500 g – Short Dough in Small Shells Slow Drying ~9 h – Cooking 6 Minutes – Made in Italy + Italian Gourmet Polpa 400 g The original Italian spoon sponge

The original Italian spoon sponge cake

1%) with chocolate

Thanks to the fibre protection technology

Serving tip: serve with creamy dips or with antipasti

to meet our ambitious

De Cecco Lumachine No. 180 Durum Wheat Pasta 6 x 500 g – Short Dough in Small Shells Slow Drying ~9 h – Cooking 6 Minutes – Made in Italy + Italian Gourmet Polpa 400 g The original Italian spoon spongeDe Cecco Lumachine n180 are short pasta in small shells that hold sauce and broth. Thanks to the slow drying, they remain firm and tasty, perfect for pasta e fagioli, minestrone, tomato sauces and pasta salads. Origin: Italy Cooking time: 6 minutes (adjust to taste) Process: slow drying ~9h Ingredients: durum wheat semolina, water Tips: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking water to emulsify the sauce. Keep dry and