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By purchasing a ticket to one of our experiences
a luxuriously smooth blend of rich caramel
Capacity: 19
Walnut Chopsticks and Rest
rather indispensable
Late Summer in the South of France: A Cooking Class August 25th book By purchasing a ticket toLate Summer in the South of France: A Cooking Class Tuesday, August 25th, 2026 6: 00pm 8: 30pm Escape to the sun drenched countryside of Southern France in this hands on cooking class, where simple techniques and the season's freshest ingredients come together in an elegant menu inspired by Provenal cooking. You'll begin by preparing seasonal roasted vegetables, finished with fragrant fig oil to highlight their natural sweetness. Next, you'll create
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