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offering a controllable chopping experience for home cooks
Blue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening
I have long wanted one of Saji-san's R2/SG2 blades
With almost 150 years of history
40 mm Width of Spine Above Heel
Myojin Cobalt Special COSP Bunka 180mm Ebony Handle Deboning offering a controllable chopping experienceThe Myojin Riki Cobalt Special COSP Bunka 180mm is a stainless clad general purpose knife best fit for first timers and professional chefs seeking a pointier Santoku profile with high edge retention. Crafted in Tosa by Naohito Myojin, this double bevel blade features an Ukiba surface finish and measures 169mm in edge length with a 48mm heel height. The distinctive reverse tanto tip and straighter edge facilitate precise slicing, dicing, and chopping
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