Basil Hayden Kentucky Straight Bourbon Whiskey 750ml vegan the nose of this red

the nose of this red wine offers ample notes of blackberries

which takes 80 hours to complete (and is double the industry standard)

Other key resouces are Sanford & Benedict Vineyard in Sta

” or “settling of the juice

Another special feature of the fermentation process is the use of bagasse from our agave

Basil Hayden Kentucky Straight Bourbon Whiskey 750ml vegan the nose of this redThe recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.