Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle WOOD CORE Ho wood with buffalo horn

Ho wood with buffalo horn

The 180mm profile suits slicing

and picking tasks while maintaining versatility as a primary kitchen tool

designed to draw clean uninterrupted slices through raw fish in a single pull

and distinctive handle material positions this petty within the top tier of the Tanaka SG2 Kurozome Damascus line for collectors seeking functional craft mastery

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle WOOD CORE Ho wood with buffalo hornThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first timers, students, and professional chefs seeking a general purpose blade. Made in Seki City by Hatsukokoro, this 240mm gyuto features a double bevel edge geometry and measures 243mm in edge length with a heel height of 49mm. The san mai stainless damascus clad construction pairs a VG10 core with a tsuchime surface finish, providing stain