Inaniwa Hand-Rolled Dried Udon (× 2pks) 영양나물 a warming bowl of juk

a warming bowl of juk served when feeling unwell

Sliced Beef Brisket (Chadol Baegi)

impressive spread

smooth espresso with sweet condensed milk

stable froth

Inaniwa Hand-Rolled Dried Udon (× 2pks) 영양나물 a warming bowl of jukJapanese Artisan Noodle Inaniwa Udon Hand Rolled Silky Texture One of Japan's Three Great Udons, Stretched by Hand Over Four Days, exceptionally silky, springy noodles with a resilient, refined bite. Inaniwa udon is not made quickly. The traditional process involves hand stretching the dough repeatedly over four full days, a labor intensive technique that creates a noodle unlike any other: silky smooth on the surface, firm and springy at the center,