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This document specifies a method for the determination of natamycin mass fraction in cheese
those milk-based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin
of ammonium caseinates
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paracasei are greater than 106 CFU/g
ISO/TS 17193 | IDF/RM 208: 2011 - Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method) Type:PDF This document specifies a methodThis standard specifies a photometric method for the determination of the lactoperoxidase activity in milk in amounts exceeding 50 U l. Standard only available in English.