Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Gyuto 210mm Hamokiri Overall Length: 210mm

Overall Length: 210mm

I have long been asked by my chef customers to get something better than a bone tweezer

This classic is a much have for the true Sushi chefs

this gyuto features a double bevel ground from VG10 core steel clad in stainless damascus with a migaki surface finish

Tip to Heel Length 240 mm Blade Height at Heel 49 mm Width of Spine Above Heel 3

Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Gyuto 210mm Hamokiri Overall Length: 210mmThis Yoshimi Kato Kintaro Gyuto 210mm is a double bevel chef's knife featuring an Aogami Super carbon steel core and soft iron Damascus clad, best fit for professional chefs and enthusiasts seeking reactive high carbon performance. The blade measures 214mm in edge length with a heel height of 47mm, weighing 166g. Spine thickness measures 2. 6mm at the heel, tapering to 2. 1mm at mid and 1. 0mm at the tip. As this knife has no stainless cladding, the