Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm K-tip Yanagiba 0mm near the tip across

0mm near the tip across a 172mm edge length

and not surprising

This ergonomic handle design features a wider midsection for secure grip and tapered ends for natural control

8% carbon and registers 59-61 HRC

and because Kutani ware emphasizes on the use of vivid colors such as purple

Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm K-tip Yanagiba 0mm near the tip acrossThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm is a stainless clad carbon steel chef's knife best fit for professional chefs seeking hand forged Echizen craftsmanship. Forged by fifth generation smith Takumi Ikeda at Anryu Hamono, this gyuto features an Aogami Super core with san mai stainless cladding and a kurouchi tsuchime surface finish. The blade measures 183mm in edge length with a 47. 3mm heel height and double bevel geometry suited for