Mulino Bianco Tegolini con Crema al Cacao Magro, Magro Cocoa Cream Snacl Cake, 10 x 350 g + Italian Gourmet Polpa 400 g FIBER SOURCE: These cookies are

FIBER SOURCE: These cookies are a source of fiber and contain at least 3g of fiber per 100g of product

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Method De CeccoWheatgluten

emulsifier sunflower lecithin

Mulino Bianco Tegolini con Crema al Cacao Magro, Magro Cocoa Cream Snacl Cake, 10 x 350 g + Italian Gourmet Polpa 400 g FIBER SOURCE: These cookies areIngredients: sponge cake snack with lean cocoa cream (17%*). Ingredients: sugar, wheat flour 16. 4%*, water, fresh eggs, coconut oil, glucose fruptose syrup, lean cocoa 7. 1%*, cocoa butter, pasteurised fresh whole milk, glucose syrup, skimmed milk powder, sunflower oil, flavours, lac. tose se Inulin, emulsifiers (mono and diglycerides of fatty acids, soy lecithin), light agents (ammonium carbonate, disodium differofate, sodium acid carbonate), 0. 2%