Zephyr, Sauvignon Blanc, Marlborough, New Zealand 2023 lowsulfur and European oak for nine

and European oak for nine months

pear drops all splashed with fresh lemons and balanced by the crispness of malted barley

Originally called Buchanan’s Finest Liqueur

as well as the warmer Calistoga area to the north and the cooler southern reaches of the Suscol watershed

offers wines with red fruit aromas with a nice mineral structure

Zephyr, Sauvignon Blanc, Marlborough, New Zealand 2023 lowsulfur and European oak for nineVery pale straw with a slight green hue. On the nose, ginger, green apple and crisp highlights of lime. Citrus focussed palate with quenching acidity and varietal elegance. Delicious with scallops, summer salads, Thai food, prosciutto and soft goats cheeses. No oak. Machine harvested whilst cold, and quickly pressed off skins with free run juice kept separate. This then undergoes a cool ferment with selected Blanc yeasts to ensure the wines are true