Hatsukokoro Hayabusa ATS34 Damascus Bunka 180mm Artisan the reactive iron exterior requires

the reactive iron exterior requires immediate drying and light oiling after use to prevent rust

this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60-64 HRC

though the powdered steel is relatively hard to sharpen

257 mm  Blade Height at Heel

the knife suits users seeking a lightweight

Hatsukokoro Hayabusa ATS34 Damascus Bunka 180mm Artisan the reactive iron exterior requiresThe Hatsukokoro Hayabusa ATS34 Damascus Bunka 180mm is a double bevel general purpose knife best fit for enthusiasts and professional chefs requiring a pointier Santoku profile with stainless ATS34 steel. This 180mm blade features san mai stainless damascus clad construction with a migaki surface finish, providing corrosion resistance and ease of care. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating precision tasks