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Pay in 4 interest-free payments of $5.25 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
and a traditional approach to vinification
Dominque Haverlan - a third-generation winemaker - purchased Vieux Château Gaubert in 1981
Made from Rkatsiteli
Peppery tannins and a long finish
Alcoholic fermentation – with native yeasts - takes place in stainless steel vats at a controlled temperature of 22-24ºC
Mocavero Primitivo Salento IGT, Puglia, 2024 Spumante and a traditional approach to