LorAnn Bakery Emulsion - Butter Vanilla Baking beans etched stainless steel grating surfaces

etched stainless steel grating surfaces that stand upright together over a cutting board or detach for use over a bowl

Cocoa Velvet will create a brilliant neat finish to perfect your delicious deserts every time

so you can start cooking the moment it arrives

the 3-Piece Pasta Roller and Cutter attachment set makes authentic

plant-based way

LorAnn Bakery Emulsion - Butter Vanilla Baking beans etched stainless steel grating surfacesLorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes and cookies