Moritaka Aogami-Super – sujihiki, 21 cm køkkentekstiler making it easy to navigate

making it easy to navigate even the most challenging nooks and crannies

santoku and chef's knives

Med sit enkle formsprog og den elegante forkromede finish passer den naturligt ind i både moderne og klassiske køkkener

The knife is suitable for large cuts and efficient work with both meat

and the handles are made of antibacterial black composite material with a Japanese-inspired design

Moritaka Aogami-Super – sujihiki, 21 cm køkkentekstiler making it easy to navigateSujihiki knife with 210 mm blade forged in Aogami Super carbon steel with soft iron cladding. The knife is suitable for cutting meat and fish into thin, precise slices and has a traditional Japanese wooden handle.