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The Rosso Arcaico is an equal blend of the Aleatico and Grechetto grape varieties
the wine is aged for twenty-two months in seasoned large Slavonian oak casks
Fermentation in stainless steel and aged for 18 months in large oak casks
Kotsifali is a native grape to the island and this example is full of soft red plum and black cherry
Richard has always worked with micro levels of sulphur (10mg/l until 2010) but such is the density and structure in his wines that he decided to cut sulphur out altogether from 2011
Kistler 'Kistler Vineyard' Sonoma Coast Pinot Noir, USA 2022 grappa The Rosso Arcaico is an
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