De Cecco Mezzi Ditali Lisci n°158, Pasta 6 x 500 g, Slow Dry, High Quality Durum Wheat Semolina, Cooking 10 min (al dente 8), Ideal for Soups & Minestrone + Italian Gourmet Polpa 400 g 1 g fibres 7

1 g fibres 7

ideal for pasta

Thin pastry with fresh Italian milk

3 x Gocciole Finger Fine Shortcrust Dough with Many Chocolate Chips 120 g

fat 0 g of which: saturates 0 g carbohydrates 9

De Cecco Mezzi Ditali Lisci n°158, Pasta 6 x 500 g, Slow Dry, High Quality Durum Wheat Semolina, Cooking 10 min (al dente 8), Ideal for Soups & Minestrone + Italian Gourmet Polpa 400 g 1 g fibres 7De Cecco Mezzi Ditali Lisci No. 158 (500g) De Cecco's Mezzi Ditali Lisci are small, smooth tubes, traditional of Italian cuisine. Ideal for soups, minestrone or dishes with legumes, they hold broths and condiments perfectly. Made with durum wheat semolina and slow drying, they offer an authentic texture and excellent hold when cooked. Ideas for use Minestrone, vegetable soups, velouts and broths. With chickpeas, lentils or beans for complete dishes.