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Led by David Quevedo
and disease resilience make it a genuine candidate for the climate-resilient coffees of the future
keeping the focus on careful cultivation and steady quality
where specific yeast strains are introduced to enhance fruity notes
Key performance benefits of the R2 Pro:
Sitio Maranhão - Experimental Brazil Weight:5kg Led by David QuevedoThis naturally processed Yellow Catuai from Stio Maranho has been through a 72 hour fermentation before drying slowly on patios by the farmhouse. The result is a clean, sweet and complex cup that reflects the care behind every step. Picked at peak ripeness, the cherries take a short tractor ride from the fields to the fermentation tanks, then spend several weeks drying in the sun under close watch. Yellow Catuai matures more slowly than red varieties,
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