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and calculation of the number of presumptive Escherichia coli and/or coliforms per gram or per millilitre by the most probable number (MPN) technique after incubation at 30 °C
This International Standard specifies a method for the quantitative determination of total iodine in infant formula and adult nutritional formula
05 mg/kg in test samples of butter and butterfat
Any changes with regard to the preparation of the butter
This standard specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
ISO 707 | IDF 50: 2008 - Milk and milk products - Guidance on sampling Language:EN and calculation of the numberThis standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.