ISO 14461-1 | IDF 169-1:2005: Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts Publication Year - 2010 expressed as citric acid

expressed as citric acid

The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids

ISO 8968 2|IDF 20 2:2001

The method is applicable for milk and whey

dried milk and raw and pasteurized cream

ISO 14461-1 | IDF 169-1:2005: Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts Publication Year - 2010 expressed as citric acidThis standard describes a procedure for testing the performance of the colony count technique within a laboratory by establishing the within laboratory variability of its technique and identifying those steps that are associated with excessive variability. The procedure is also suitable for checking the proper observance of Good Laboratory Practice (GLP), which may be a prerequisite for participation in interlaboratory tests of colony count methods.