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Initially published in 2009 the issue is now available in its original version complemented by commentaries from Michael Renner and Lars Müller
Sugiyama treats her ‘wagashi’ – traditional Japanese confectionery – not as mere food
as well as a brief illustrated guide to techniques and tips (the latter in Japanese only)
and artists – yielding a comprehensive survey of Ruder’s accomplishments
exploring its possibilities
Made in Japan DIY Incense Cone Kit — up to 20 cones (Green Tea / Yuzu / Hinoki) Scent:Yuzu (Beige) Initially published in 2009 theThe DIY Incense Kit will bring you the perfume of Japanese aromas, including fragrances of yuzu citrus, hinoki cypress and green tea scent. The kit includes everything you need to make up to 20 cone shaped incense in less than 30 minutes with one of the scents. This kit is brought to you in collaboration with the Fukunaga family, a business carrying a legacy of over 120 years. Based in Awaji island, a region said to be the original birthplace of
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