Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 newarrival Flavors include cooked agave

Flavors include cooked agave

citrusy top notes

Catena Malbec is a special assemblage of High Mountain Estate Vineyards made by fourth-generation vintner Laura Catena and chief winemaker Alejandro Vigil

Reminiscent of a fine port wine

the result is a gluten-free vodka

Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 newarrival Flavors include cooked agave95% Mourvdre, 4% Syrah, 1% Cinsault Vines are 50+ years in clay and limestone soil. The three single vineyards of Domaine Tempier are: La Migoua, La Tourtine, and Cabassaou. All are made up of clay and limestone, but there are variations in each. Cabassaou sits lower on the hillside; it is protected from the strength of the Mistral, enjoying temperate breezes and maximum sunshine. There is ripeness, density and power in these wines. All grapes are