Rummo Rigatoni No.50 Pasta 24 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant - Short Pasta for Oven & Sugo, Storage Pack 12 kg + Italian Gourmet Polpa High quality soft wheat flour

High quality soft wheat flour

With whole grain oats and fibre - ideal for a nutritious

The product is made with quality ingredients

Italian classic: soft

Verace Pizza Napoletana Association (AVPN) approved flour whose official supplier is Molino Piantoni

Rummo Rigatoni No.50 Pasta 24 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant - Short Pasta for Oven & Sugo, Storage Pack 12 kg + Italian Gourmet Polpa High quality soft wheat flourRummo Rigatoni No. 50 24 x 500 g Premium Supply. Made according to the traditional Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo give the Rigatoni a rough texture that binds sauces excellently. Result: authentic taste and reliable al dente with every serving. Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians vegans. Cooking time: approx. 12 13 minutes; for perfect bite try