Domaine la Sarabande 'Pig' Red Swine, Vin de France 2020 cream Previously Champagne’s regulating body had

Previously Champagne’s regulating body had ruled that owing to the fact that the wine was fermented with natural yeast and grape must was used instead of adding sugar for the second fermentation

scallops and shrimp

Orange wines have a habit of carrying a certain bitterness but the subtle tannic structure of Heraud’s Vin Orange limits this and it instead makes a versatile companion to roasted meats or aged cheeses

this is a classic expression of South African Chenin

Donnhodff's Riesling vineyards are over 30 years old

Domaine la Sarabande 'Pig' Red Swine, Vin de France 2020 cream Previously Champagne’s regulating body had