Molino Vigevano Veusvio, Flour "Type 0", Long Sourdough, Ideal for Neapolitan Pizza, Professional Flour. Pack of 10 kg + Italian Gourmet Polpa 400g machines (44 mm)

machines (44 mm)

steviolic glycosides)Free Italian gourmet polpa di pomodoro - 400 g

9 g total carbohydrates of which 60

In Ice Cream Shop is ideal for creating the "lemon pleasure"

Crispy cereal rings with honey aroma: crisp on the outside

Molino Vigevano Veusvio, Flour "Type 0", Long Sourdough, Ideal for Neapolitan Pizza, Professional Flour. Pack of 10 kg + Italian Gourmet Polpa 400g machines (44 mm)Ingredients: 100% flourFree Italian Gourmet Polpa di Pomodoro 400g Tin Flour Vesuvio It is the ideal product for those who want to make the real Neapolitan pizza with simplicity. It is ideal for medium and long sourdough from 10 to 12 hours at room temperature. It can be brought to maturity for 24 or 48 hours in a cold room at 6 C. Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart