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and a refreshing salinity on the finish that you’d expect to find from wines grown on calcareous soils
The zone is best known for Barbera
The estate was founded at the end of the nineteenth century by Giuseppe Jacono
After fermentation the wine ages on the lees for about 10 months
An unusual choice perhaps
Thomas Morey, Chassagne Montrachet 1er Cru Les Baudines, 2016 Nero d'Avola and a refreshing salinity on
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