Hatsukokoro FAXR2 Migaki Gyuto 270mm Etched 51 mm Width of Spine

51 mm  Width of Spine Above Heel

The VG10 core achieves 59-61 HRC and offers stain resistance alongside edge retention

The narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down

Lid for Yoshikawa Cook-pal wok

offering durability and a fine texture that polishes to highlight subtle grain patterns

Hatsukokoro FAXR2 Migaki Gyuto 270mm Etched 51 mm Width of SpineThe Hatsukokoro FAXR2 Migaki Gyuto 270mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts requiring extended edge retention. This double bevel blade features FAXR2 powdered steel from Nachi Fujikoshi, hardened to HRC 62 63 within a sanmai stainless clad construction. The polished migaki finish provides a clean aesthetic while the 254mm edge length and 53mm heel height accommodate high volume prep work. Weighing 234g