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The blend is then aged for 24 to 36 months in barrels
no sulfur added
and today is largely unpopulated despite its long history of winemaking
Fermentation occurs in a combination of steel barrels (90%) and used barrique barrels (10%)
Brooklyn based distillery
Empire Estate Brut Rosé, Finger Lakes, New York lowintervention The blend is then aged95% Riesling, 5% Pinot Noir A vibrant rose pink color with a persistent mousse, on the nose this sparkling wine displays fruit tones of red cherry, raspberry, & baked lemon, notes of toasted brioche, and racy mineral aromas of gravel & limestone. Refined bubbles and a brisk acidity hit the palate, followed by flavors of strawberry & lemon cream, orange blossom & stone fruit, all leading to a long, mineral finish. The Finger Lakes region of upstate New
