Sakai Takayuki 33-Layer Damascus Chef's Knife, 240mm / 9.5", Magnolia Wood Handle Boning Knives culinary school student

culinary school student

21cm x 7cm surface

but with a new updated and slightly more ergonomic handle

This model features a core of Hitachi Yasugi-works white-2 carbon steel (NOT stainless) for spectacular performance

this is a 1000/2000 grit

Sakai Takayuki 33-Layer Damascus Chef's Knife, 240mm / 9.5", Magnolia Wood Handle Boning Knives culinary school studentA beautiful and high performance chef's knife at a great price! This size is perfect for home users who already have a smaller knife and know they want something bigger, or for pros who are used to handling a longer knife. These knives really are very sharp, with excellent construction quality and they just look spectacular with the layered steel, hammered finish and beautiful traditional Japanese style magnolia wood handle. If you like the damascus