Four Fox Sake Hacienda de Chihuaua well-integrated tannins and hints of

well-integrated tannins and hints of stone

He purposefully declassifies his DOCG wines to IGP status to allow for the viticultural and vinification freedoms he needs

it took on an identity in its own right briefly

rack every six months by decanting the contents of every individual barrel out and then back into the same barrel

Deep in colour

Four Fox Sake Hacienda de Chihuaua well-integrated tannins and hints ofInteresting grain forward Daiginjo with dusty aromas and flavours of powdered milk and almond flour. Flavours of papaya, cream of rice, cereal and cashew fruit. Silky, crispy, dry yet fruity body. Enjoy on its own or with food, preferably cold.