Red Velvet Bakery Emulsion Turntables and a combination of rose

and a combination of rose gold and light blue confetti

You can have them at the entrance at the beginning of the event then move them next to the numbers to create a perfect setting to take photos against

bold citrus flavor - the aroma is heavenly

For best results use with flowerpaste

Exclusively produced in South Africa with the finest ingredients

Red Velvet Bakery Emulsion Turntables and a combination of roseLorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Directions To color and flavor your favorite red velvet recipe: For each 8 or 9 inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe