Wusthof Classic Meat Fork, Straight, 6-inch (16 cm) - 4410-16 Aonikou Blue-2 Carbon Steel Think of it like a

Think of it like a carbon steel crepe pan or a cast iron pan

a great benefit of this method is that the stones do NOT require soaking in water prior to use (in fact they must NOT be soaked)

Naniwa Traditional Fine 6000 Grit Japanese Sharpening Stone

This makes an excellent choice as an all-around knife

What can I say -- they're high-end steak knives

Wusthof Classic Meat Fork, Straight, 6-inch (16 cm) - 4410-16 Aonikou Blue-2 Carbon Steel Think of it like aThe WSTHOF Classic 6" Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when its time to dine.