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fermented with indigenous yeasts
peppery spice
Lovely seafood white
Un-oaked and crisp and refreshing with great minerality
Mostly Sangiovese
Filipa Pato "Post Quercus" fermented with indigenous yeasts100% Baga from Bairrada, Portugal. All biodynamically grown, fermented with ambient yeast in amphorae. Elegant with superfine tannins, cherries fresh earth. From one of the great winemakers of Portugal: Filipa Pato!
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