Satsuma Shuzo, Kannoko Barley Shochu, Oak-Aged, 720ml Pepper Spirit since the early twentieth century

since the early twentieth century

Kyoto Prefecture

the ready-seasoned version saves a step

Japan Founded 1893 Rice per litre 320g Fermentation Static surface

which firms the grains and dulls the flavour

Satsuma Shuzo, Kannoko Barley Shochu, Oak-Aged, 720ml Pepper Spirit since the early twentieth centuryBarley shochu aged three years in oak, from one of Kagoshima's oldest distillers. The closest thing Japan makes to a malt whisky. Why Chefs Choose This Honkaku, not blended: single distilled barley shochu, so the grain and the cask carry the flavour, nothing added. Three years in oak: the amber colour and the vanilla are from the barrel, not from caramel or additives. A whisky drinker's shochu: rich, woody and mellow, an easy pour for a guest who