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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
All the Hasegawa boards are anti-bacterial unlike traditional timber cutting boards that needs to be sterilized after each use
(The class Chosera is too big to ship)
The industry of blades in Seki City began with swordsmiths
Practical for both right and left-handed cooks
The industry is modernized now
Sakai Takayuki Tokujou White 2 Mukimono (single bevel utility) 180mm Nakiri All the Hasegawa boards areThe Sakai Takayuki Tokujou White 2 Mukimono is a 180mm single bevel utility knife best fit for professional chefs and enthusiasts requiring precise cutting performance. Produced by Aoki Hamono in Sakai, Japan, this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60 64 HRC. The reactive carbon steel construction demands meticulous care, including immediate wiping and drying after use to prevent corrosion, while offering
