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Confectioner's Glaze
It is phosphoric acid which has been buffered by specific mineral salts to create its unique characteristics
citric acid
Ingredients: Walnuts
Dried Flakes (freeze Dried Green Onion
Ultra-Sperse M Mushrooms Truffles & Dried Vegetables Confectioner's GlazeUltra Sperse M is a high performance, all natural cold water swelling modified food starch derived from tapioca, used as a thickening agent. Well suited for food preparations subjected to severe processing like microwaving or milling. Ultra Sperse M disperses easily in hot or cold water without lumping and exhibits excellent dispersibility, imparts superior sheen, clarity, and smoothness and add a rich, creamy mouthfeel to prepared foods. It also
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