Kai Seki Magoroku Imayo Petty Knife 12cm Breakfast the Chef's knife can be

the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince

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Kai Seki Magoroku Imayo Petty Knife 12cm Breakfast the Chef's knife can beThe Imayo petty knife is a cross between a paring knife and a small utility knife. Great for tasks like mincing garlic and ginger, with a little extra length, this petty knife is a helpful tool in the kitchen. It is ideal for rounded and thin skinned fruit and vegetables. The small size gives you complete control over the tip and edge of the blade. It can also be used for mincing garlic cloves or ginger. The tsuchime, or hammered finish, creates air