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Anathallis dimidia Culture
concave connate lateral sepals
Temperature: Warm conditions
Stelis segoviensis
and a compact trilobed lip with a richly striated
Philodendron erubescens chocolate Smitinandia Anathallis dimidia CulturePhilodendron erubescens Chocolate is a stunning cultivar renowned for its rich, chocolate toned foliage and robust climbing nature. This distinctive variety offers a sophisticated color palette that adds warmth and elegance to any plant collection. Light: Provide bright, indirect light. Tolerates lower light conditions but colors will be more vibrant with adequate illumination. Avoid direct sunlight. Temperature: Maintain temperatures between 18 24C
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